Slow Cooked Applesauce

1. 1

   Peel and core apples.

2. 2

   Thinly slice and rough chop them.

3. 3

   Add them to a medium-to large pot over medium-high heat on the stove.

4. 4

   Add water and stir.

5. 5

   Once the water starts to simmer, reduce heat to med-low and stir.

6. 6

   Add cinnamon, nutmeg and salt and stir.

7. 7

   Cook over medium low heat for 2 hours, stirring occasionally.

8. 8

   Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.