Garlic-Basil Vinegar

1. 1

   Slightly bruise basil, and place in a wide mouth glass jar with garlic.

2. 2

   Place vinegar in medium saucepan, bring to a boil.

3. 3

   Pour vinegar over basil and garlic;cover with lid.

4. 4

   Let stand at room temp 2 weeks.

5. 5

   Strain vinegar into decorative jars or bottles, discarding basil and garlic residue;add additional sprigs of basil, and whole garlic cloves if desired.

6. 6

   Seal with a cork or other airtight lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.