Slow Cooked Adobo Stew - Firehouse Version Recipe

Name: Slow Cooked Adobo Stew - Firehouse Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of chipotles in adobo sauce; 1 can of salt free black beans, undrained; 1 can of salt free kidney beans, undrained; 2 ears of sweet corn, shucked; 1 green bell pepper, chopped; 2 medium tomatoes, chopped; 4 stalks of celery, chopped; 4 carrots, peeled and chopped; 1 yellow onion, chopped; 1 cup of low salt organic chicken or vegetable broth; 1 package of ranch dressing dry mix; 2 chicken breasts; 1 tbs of olive oil; Salt to taste

Servings: persons

1 can of chipotles in adobo sauce
1 can of salt free black beans, undrained
1 can of salt free kidney beans, undrained
2 ears of sweet corn, shucked
1 green bell pepper, chopped
2 medium tomatoes, chopped
4 stalks of celery, chopped
4 carrots, peeled and chopped
1 yellow onion, chopped
1 cup of low salt organic chicken or vegetable broth
1 package of ranch dressing dry mix
2 chicken breasts
1 tbs of olive oil
Salt to taste

1
In a large skillet, heat olive oil over medium-high heat until nearly smoking. Add in chicken breasts and quickly sear on both sides. Place chicken breasts in bottom of a large slow cooker.
2
Pour broth into a saucepot and bring to a boil; add in ranch dressing mix and stir until dissolved.
3
Pour in broth mixture and add remaining ingredients to the slow cooker. Place on low heat and cook for 6-8 hours. Chipotles will float to the top, remove and discard. Chicken should fall apart when picked up with tongs. For a thick chili consistency, shred chicken using tongs or two forks. Taste for salt. Serve with Texas sweet cornbread or southwestern green rice.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can of chipotles in adobo sauce, 1 can of salt free black beans, undrained, 1 can of salt free kidney beans, undrained, 2 ears of sweet corn, shucked, and more.

Yes, Slow Cooked Adobo Stew - Firehouse Version falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Adobo Stew - Firehouse Version

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