Slow Cook Spareribs, Sauerkraut & Hot Apple Salsa

1. 1

   Peel and slice potatoes lengthwise then crosswise into about 1/2 inch to 3/4 inch strips.

2. 2

   Slice the onion into pieces roughly the same size as the potatoes.

3. 3

   Drain the can of sauerkraut.

4. 4

   Heat oil on medium and brown ribs on both sides in the oil until light brown.

5. 5

   Add the sauerkraut, potatoes, onions, and 1/2 of the jar of hot apple salsa.

6. 6

   (Save the other half of jar to serve with warm tortilla chips as an appetizer).

7. 7

   Start crock on high for about 1 hour or until mixture starts to simmer.

8. 8

   Lower heat and cook on low for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.