Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta – a delicious recipe with olive oil, lamb, white wine, chicken, garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat a heavy based pot and add the oil.
2
When the pot is hot, add the lamb and cook until browned on the outside. Remove the lamb and set aside. turn down the heat slightly.
3
Add more oil if necessary, add the onion and cook until soft. Add the garlic and cook another minute.
4
Return the lamb to the pot, add the wine, stock/consomme and cracked pepper and cook until boiling.
5
Turn down the heat, and slowly simmer - covered - for about an hour.
6
After 45 mins, cook the pasta to instructions.
7
Once the lamb is tender and the wine and stock/consomme has significantly reduced, add the tomatoes, olives - stir through. - and cook another 5 minutes.
8
Toss the feta and basil through the lamb in the pot.
9
Drain pasta and put into serving bowls. Top with lamb mixture and serve.
525
kcal
Calories
31
g
Fat
16
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 400 g diced lamb, 1 cup white wine, 2 -3 cups chicken stock or 2 -3 cups consomme, and more.
Yes, Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
