Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Oli

Name: Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 400 g diced lamb; 1 cup white wine; 2 -3 cups chicken stock or 2 -3 cups consomme; 1 garlic clove, finely diced; 1 onion, diced; cracked pepper; 4 -5 roma tomatoes; 3/4 cup basil leaves; 40 g feta cheese

Servings: persons

1
Heat a heavy based pot and add the oil.
2
When the pot is hot, add the lamb and cook until browned on the outside. Remove the lamb and set aside. turn down the heat slightly.
3
Add more oil if necessary, add the onion and cook until soft. Add the garlic and cook another minute.
4
Return the lamb to the pot, add the wine, stock/consomme and cracked pepper and cook until boiling.
5
Turn down the heat, and slowly simmer - covered - for about an hour.
6
After 45 mins, cook the pasta to instructions.
7
Once the lamb is tender and the wine and stock/consomme has significantly reduced, add the tomatoes, olives - stir through. - and cook another 5 minutes.
8
Toss the feta and basil through the lamb in the pot.
9
Drain pasta and put into serving bowls. Top with lamb mixture and serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 400 g diced lamb, 1 cup white wine, 2 -3 cups chicken stock or 2 -3 cups consomme, and more.

Yes, Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions