Slow-Cook Chicken and Thyme With Green Olives Recipe

Name: Slow-Cook Chicken and Thyme With Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thigh fillets, skinned and all visible fat removed; 2 tablespoons flour; olive oil flavored cooking spray; 2 cups chicken stock; 1 cup dry white wine; 1 garlic clove, chopped; 1 red onion, chopped; 1 tablespoon fresh thyme, chopped; 2 tablespoons halved pitted green olives; 1 lemon, sliced

Servings: persons

4 chicken thigh fillets, skinned and all visible fat removed
2 tablespoons flour
olive oil flavored cooking spray
2 cups chicken stock
1 cup dry white wine
1 garlic clove, chopped
1 red onion, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons halved pitted green olives
1 lemon, sliced

1
In a ziplock bag, add flour and chicken thigh fillets.
2
Shake the bag until the chicken is well coated in the flour.
3
Remove the chicken from bag and dust off extra flour.
4
Coat a heated frypan with the oil spray.
5
Add the chicken to the pan, and cook a couple of minuets each side until the fillets are golden.
6
Remove and place in a reasonably deep oven proof baking dish.
7
To the pan, add the chopped red onion and cook 4-5 minutes until soft.
8
Add the garlic and cook 1 further minute.
9
Add the stock and wine to the pan and cook until it starts bubbling.
10
Remove from heat and pour the mixture over the chicken.
11
Place the thyme, olives and sliced lemons over the chicken.
12
Cover the oven dish with foil and bake in a moderate over for one hour.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thigh fillets, skinned and all visible fat removed, 2 tablespoons flour, olive oil flavored cooking spray, 2 cups chicken stock, and more.

Yes, Slow-Cook Chicken and Thyme With Green Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cook Chicken and Thyme With Green Olives

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