How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Chicken Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 cup chicken broth, 1 cup shredded cabbage, 1 cup chopped carrot, 4 potatoes, cubed, and more.

Is Lower Fat Chicken Vegetable Soup suitable as soups & stews?

Yes, Lower Fat Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lower Fat Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Fat Chicken Vegetable Soup Recipe

Name: Lower Fat Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 cup shredded cabbage; 1 cup chopped carrot; 4 potatoes, cubed; 1/2 onion, chopped; 1 (15 ounce) can green beans; 1/4 cup chopped green bell pepper; 1 cup tomato juice; 3 cloves garlic, minced; 1/2 teaspoon dried oregano; 1 tablespoon dried basil; 1/2 teaspoon Italian-style seasoning; 1 cup cooked and cubed chicken; salt and pepper to taste

Lower Fat Chicken Vegetable Soup

Eats Now Editorial Team · 334 kcal · Soups & Stews

Lower Fat Chicken Vegetable Soup – a delicious recipe with chicken broth, cabbage, carrot, potatoes, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lower Fat Chicken Vegetable Soup

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