Slow Cook Beef Stew

1. 1

   First, prepare the meat and vegetables. Slice and chop the onion, mince the garlic, and cut the carrots and celery. Wash the potatoes and quarter them (leaving the skins on for extra taste). The beef should be cut into roughly 2-inch cubes.

2. 2

   Combine everything in a slow cooker and mix thoroughly. Set the slow cooker to high and let sit for 6 - 7 hours. Stir things about midway through, and then enjoy!

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