Crock Pot Hamburger Soup – a delicious recipe with ground beef, onion, garlic, onion soup, Italian salad dressing, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
2
To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
3
Cook for 8 hours.
4
salt/pepper to taste. opt-Add some ground red pepper for some spice.
5
Cook macaroni.
6
In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
7
Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
8
Serve over macaroni.
9
Serve and top with shredded parmesan.
710
kcal
Calories
40
g
Fat
28
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 1/2 teaspoon chopped garlic, 1 ounce dry onion soup mix (1 envelope), and more.
Yes, Crock Pot Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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