Slow Cook Apple Butter Chicken Sliders – a delicious recipe with yellow onions, chicken breast, butter, apple juice, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the onions into a crock pot and top with whole chicken breast.
2
Pour over apple juice and add the butter, cinnamon, nutmeg, and brown sugar. (Don't worry about mixing these together, once the crock pot heats up they will all melt together and fuse into the chicken).
3
Cook on low for 7 hours. Then remove the chicken from the crock pot, shred it and return to the crock pot for 1 more hour.
4
Heat oven to 400 degrees.
5
Place 12 slider bun bottoms on a baking sheet and top with some shredded chicken and onions. Then place an equal amount of cheese on each and bake in the oven for 3-5 mins until the cheese is melted and bubbling.
6
Thinly slice 12 pieces of the granny smith apple.
7
Top each slider with an apple piece and the top slider bun.
8
Serve immediately.
1135
kcal
Calories
74
g
Fat
34
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 yellow onions quartered, 2 pounds chicken breast, 8 ounces butter, 2 cups apple juice, and more.
Yes, Slow Cook Apple Butter Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
