How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)?

You need 14 ingredients. The key ingredients include: 8 cups water, 1 (16 ounce) package dry kidney beans, 1 (15.25 ounce) can whole kernel corn, drained, 1 (15 ounce) can crushed tomatoes, and more.

Is Slow Cook 3-Bean Chili (Vegetarian And Gluten Free) suitable as soups & stews?

Yes, Slow Cook 3-Bean Chili (Vegetarian And Gluten Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook 3-Bean Chili (Vegetarian And Gluten Free) Recipe

Name: Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 (16 ounce) package dry kidney beans; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can crushed tomatoes; 1 (8 ounce) package dry lentils; 1 (8 ounce) package dry black beans; 1 (6 ounce) can tomato paste; 1/2 cup white sugar; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 2 tablespoons olive oil; 3 onions, chopped; 3 cloves garlic, minced

Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)

Eats Now Editorial Team · 338 kcal · Soups & Stews

Slow Cook 3-Bean Chili (Vegetarian And Gluten Free) – a delicious recipe with water, kidney beans, whole kernel corn, tomatoes, black beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cook 3-Bean Chili (Vegetarian And Gluten Free)

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