Sweet Potato Soup With Marooned Rice Recipe

Name: Sweet Potato Soup With Marooned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock or 4 cups vegetable stock; ⅓ cup unsweetened grated coconut or ½ cup canned unsweetened coconut milk; 2 tablespoons oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 jalapeno pepper, seeds and ribs removed, sliced thin (if you like your soup on the spicy side you can add some or all of the jalapeno seeds); 1 12 lbs sweet potatoes, peeled and cut into 3/4-inch cubes (about 3); 1 teaspoon salt; 1 tablespoon grated gingerroot; ¼ cup sour cream (or more if you want a creamier soup); 1 cup long-grain rice

Servings: persons

4 cups chicken stock or 4 cups vegetable stock
⅓ cup unsweetened grated coconut or ½ cup canned unsweetened coconut milk
2 tablespoons oil
1 large onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, seeds and ribs removed, sliced thin (if you like your soup on the spicy side you can add some or all of the jalapeno seeds)
1 12 lbs sweet potatoes, peeled and cut into 3/4-inch cubes (about 3)
1 teaspoon salt
1 tablespoon grated gingerroot
¼ cup sour cream (or more if you want a creamier soup)
1 cup long-grain rice

1
In a microwavable measuring cup or container, microwave 1 cup of chicken broth on high for 4 minutes or until it reaches a boil.
2
Add 1/3 cup coconut and set aside to cool.
3
(Omit this step if using canned coconut milk).
4
Heat oil in a large pot over medium heat.
5
Add onion and cook until translucent (about 5 minutes).
6
Add the garlic and jalapeno and saute for an additional minute.
7
Add sweet potatoes, remaining 3 cups of chicken stock, salt and ginger.
8
Bring to a boil and then simmer for 20 minutes partially covered.
9
Meanwhile, cook one cup of long-grain rice according to the packages directions.
10
If using fresh cocolnut, strain the coconut and squeeze to extract as much liquid as possible and add the liquid to the soup.
11
If using canned, add it now.
12
Stir in sour cream and remove from heat.
13
At this point you can puree the soup or just ladle it into a bowl with a mound of rice in the center.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken stock or 4 cups vegetable stock, ⅓ cup unsweetened grated coconut or ½ cup canned unsweetened coconut milk, 2 tablespoons oil, 1 large onion, chopped, and more.

Yes, Sweet Potato Soup With Marooned Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Soup With Marooned Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions