Slow-Browned Carrots With Butter

1. 1

   Peel and cut the carrots on the bias into 1/4 inch thick ovals.

2. 2

   Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.

3. 3

   Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.