Pastiera Recipe – Eats Now

Name: Pastiera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ricotta 800 grams 'grain flour' cooked; 16 eggs 1 to 1 1/2 liters milk; 1 little box chopped citron; about 1 kg sugar; 2 teaspoons vanilla; crema gialla*; 3 Tablespoons Cointreau; 1 teaspoon aqua millefiore; 1 stick cinnamon; *Crema gialla:; 1/2 liter milk; 2 teaspoons flour; zest of lemon; 4 teaspoons sugar; 3 egg yolks

Servings: persons

1 kg ricotta 800 grams 'grain flour' cooked
16 eggs 1 to 1 1/2 liters milk
1 little box chopped citron
about 1 kg sugar
2 teaspoons vanilla
crema gialla*
3 Tablespoons Cointreau
1 teaspoon aqua millefiore
1 stick cinnamon
*Crema gialla:
1/2 liter milk
2 teaspoons flour
zest of lemon
4 teaspoons sugar
3 egg yolks

1
In a pan mix flour and sugar, mix well off flame. Add yolks and peels, then put pan on low flame. When it boils, turn off flame.
2
Two Days Before preparing: Put 'il grano' in a pan with enough milk to cover it. Boil, then turn off flame.
3
One Day before preparing: put ricotta in a bowl with 1/4 cup sugar. Mix well, set in refrigerator.
4
Put boiled grano in pan with enough milk to cover it. Add a peel of lemon and 2 Tablespoons sugar. Cook until boiling. Cook cinnamon in one finger of milk, then refrigerate.
5
Day of preparation: Make crema gialla and pasta frolla (or buy it.)

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg ricotta 800 grams 'grain flour' cooked, 16 eggs 1 to 1 1/2 liters milk, 1 little box chopped citron, about 1 kg sugar, and more.

Yes, Pastiera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastiera

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