Slow Braised Lamb With Backyard Farms Tomatoes and Lentils Recipe

Name: Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leg of lamb; 2 onions, sliced; 3 garlic cloves; 12 backyard farm tomatoes, diced; 1 bunch fresh thyme; olive oil; 3 bay leaves; black olives, stoned; 12 12 ounces red wine; 5 fluid ounces chicken stock; 5 ounces french green lentils; 7 ounces frozen mixed potatoes carrots celery and onions, finely diced; 3 bay leaves; 3 tablespoons olive oil; 17 fluid ounces chicken stock; 6 backyard farm tomatoes, diced; 1 lemon

Servings: persons

12 leg of lamb
2 onions, sliced
3 garlic cloves
12 backyard farm tomatoes, diced
1 bunch fresh thyme
olive oil
3 bay leaves
black olives, stoned
12 12 ounces red wine
5 fluid ounces chicken stock
5 ounces french green lentils
7 ounces frozen mixed potatoes carrots celery and onions, finely diced
3 bay leaves
3 tablespoons olive oil
17 fluid ounces chicken stock
6 backyard farm tomatoes, diced
1 lemon

1
For the lamb, sear in a casserole dish in the olive oil until well browned.
2
Remove the lamb and then add the onion, garlic, and tomatoes.
3
Cook for a minute or two and add the lamb.
4
Add the stock, red wine, bay leaves, olives, and thyme.
5
Cover and cook in the oven at 350 degrees for two hours.
6
The lamb should be almost falling off the bone.
7
Meanwhile, fry the carrot, onion and celery with the olive oil for a few moments and then add the stock, tomatoes, bay leaves, and lentils.
8
Simmer until the liquid has gone and the lentils are tender.
9
Add a splash more oil and the lemon juice.
10
Take the lamb out, reduce the stock for a moment and flake off some big chunks of lamb.
11
Place a pile of lentil in a rustic dish and place the lamb on top.
12
Spoon the sauce over and around and serve.
13
Recipe provided by Seaport Hotel Culinary Team.

2214

kcal

Calories

Fat

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 leg of lamb, 2 onions, sliced, 3 garlic cloves, 12 backyard farm tomatoes, diced, and more.

Yes, Slow Braised Lamb With Backyard Farms Tomatoes and Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Braised Lamb With Backyard Farms Tomatoes and Lentils

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