Slow Braised Beef Ragu Recipe

Name: Slow Braised Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery cut into large pieces; 1 carrot medium, cut into large pieces; 1 onion medium, cut into large pieces; 4 cloves garlic peeled; 1 tablespoon EVOO; 1 beef chuck roast 3-4 lb, trimmed and cut into quarters; 1/4 cup tomato paste; 14 ounces diced tomatoes drained; 1 cup dry red wine; 2 sprigs fresh rosemary; 1 pound pappardelle or curly egg noodles, cooked; grated Parmesan cheese

Servings: persons

3 stalks celery cut into large pieces
1 carrot medium, cut into large pieces
1 onion medium, cut into large pieces
4 cloves garlic peeled
1 tablespoon EVOO
1 beef chuck roast 3-4 lb, trimmed and cut into quarters
1/4 cup tomato paste
14 ounces diced tomatoes drained
1 cup dry red wine
2 sprigs fresh rosemary
1 pound pappardelle or curly egg noodles, cooked
grated Parmesan cheese

1
In food processor, pulse celery, carrot, onion and garlic until finely chopped, scraping down side of bowl occasionally.
2
In large skillet, heat oil on medium-high until hot. Sprinkle beef all over with 1/2 tsp salt and pepper. Add beef to skillet; cook 6-8 minutes or until browned on all sides, turning occasionally. Transfer to 6-7 qt slow cooker.
3
To same skillet, add vegetable mixture and 1/4 tsp salt. Reduce heat to medium. Cook 5 minutes, stirring occasionally. Add tomato paste; cook 1 minute, stirring. Stir in diced tomatoes and wine. Cook 2 minutes, stirring and scraping up browned bits. Pour mixture over beef. Add rosemary. Cover and cook on low 10 hrs or until very tender.
4
Transfer beef to cutting board. Skim and discard fat from cooking liquid. Remove and discard chunks of fat from beef. Shred beef into bite-sized chunks and return to cooking liquid. Served tossed with pappardelle; garnished with parsley and parmesan, if desired.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 stalks celery cut into large pieces, 1 carrot medium, cut into large pieces, 1 onion medium, cut into large pieces, 4 cloves garlic peeled, and more.

Yes, Slow Braised Beef Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Braised Beef Ragu

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