Slow Boat To China

1. 1

   Brown ground beef and half way through add celery and onion.

2. 2

   Drain fat; add the butter.

3. 3

   In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.

4. 4

   Pour mixture into a greased baking dish.

5. 5

   Cover and bake at 350 degrees Fahrenheit for 1 hour or so.

6. 6

   I have used Minute rice for this and it has come out just as good as regular rice.

7. 7

   I have also used cream of potato soup instead of cream of mushroom soup and it was great!

* Per serving · 4 servings · Values may vary.

No additional tips available.