How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Baking Beef Stew Recipe?

You need 8 ingredients. The key ingredients include: 2 lbs. beef stew meat, 1 med. onion, sliced, 1 stalk celery, sliced, 6 carrots, pared and cut in chunks, and more.

Is Slow Baking Beef Stew Recipe suitable as soups & stews?

Yes, Slow Baking Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Baking Beef Stew Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Baking Beef Stew Recipe Recipe

Name: Slow Baking Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat; 1 med. onion, sliced; 1 stalk celery, sliced; 6 carrots, pared and cut in chunks; 2 teaspoon salt; 1 tbsp. sugar; 2 tbsp. tapioca; 3/4 c. tomato juice

Slow Baking Beef Stew Recipe – a delicious recipe with beef stew meat, onion, celery, carrots, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. beef stew meat
1 med. onion, sliced
1 stalk celery, sliced
6 carrots, pared and cut in chunks
2 teaspoon salt
1 tbsp. sugar
2 tbsp. tapioca
3/4 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

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