Slow-Baked Tomatoes With Garlic and Mint

1. 1

   Preheat oven to 325 degrees F. Wash and drain tomatoes well.

2. 2

   Pat dry with paper towels.

3. 3

   In a nonreactive (such as earthenware) 2-quart baking dish place tomatoes in a single layer.

4. 4

   Pour on olive oil so they are very well coated and there should be a thin layer (1/8 inch) of oil on bottom of dish.

5. 5

   Toss in garlic, mint, salt and pepper.

6. 6

   Bake, uncovered, for 45 to 60 minutes or until tomato skins split and soften but tomatoes still retain their shape.

7. 7

   Serve hot, warm, or at room temperature.

8. 8

   Spoon or mash over slices of toasted bread and serve with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.