How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Baked Stew?

You need 26 ingredients. The key ingredients include: 2 lb. stew meat, 1 can cream of mushroom soup, 1 can tomato soup, 1 lb. carrots, sliced, and more.

Is Slow Baked Stew suitable as soups & stews?

Yes, Slow Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Baked Stew Recipe

Name: Slow Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 can cream of mushroom soup; 1 can tomato soup; 1 lb. carrots, sliced; 7 potatoes, peeled and cubed; 1 large onion, chopped; 4 Tbsp. chopped fresh marjoram; 2 Tbsp. chopped fresh rosemary; 2 Tbsp. chopped fresh sage; 2 Tbsp. chopped fresh thyme; 4 Tbsp. chopped fresh sweet basil; 1/2 c. chopped fresh parsley; 4 cloves garlic, mashed or minced; 4 small red peppers, finely chopped; 1 qt. (4 c.) coarsely chopped Swiss chard (approximately 1 large bunch); 40 raw cockle clams; 2 large cooked crab, cleaned and cracked; 36 raw prawns (12 to 20 count); 2 lb. sea bass, rockfish or other firm fleshed fresh white fish; 2 large cans (1 lb. 13 oz. each) solid packed tomatoes; 1 small can (6 oz.) tomato paste; 3/4 c. olive oil; 2 Tbsp. salt; a pinch of safranine; 2 tsp. freshly ground pepper; 1 c. dry white table wine

Slow Baked Stew

Eats Now Editorial Team · 696 kcal · Soups & Stews

Slow Baked Stew – a delicious recipe with stew meat, cream of mushroom soup, tomato soup, carrots, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Baked Stew

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