How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Baked Salmon With Lemon And Thyme?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, divided, 24 ounces boneless salmon fillets, skin on, 1 tablespoon chopped fresh thyme, 1 lemon, zest of, and more.

Is Slow-Baked Salmon With Lemon And Thyme suitable as seafood?

Yes, Slow-Baked Salmon With Lemon And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Baked Salmon With Lemon And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Baked Salmon With Lemon And Thyme Recipe

Name: Slow-Baked Salmon With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil, divided; 24 ounces boneless salmon fillets, skin on; 1 tablespoon chopped fresh thyme; 1 lemon, zest of; 1 pinch kosher salt & freshly ground black pepper; 4 lemon wedges (for serving)

Slow-Baked Salmon With Lemon And Thyme – a delicious recipe with extra-virgin olive oil, salmon, thyme, lemon, kosher salt, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons extra-virgin olive oil, divided
24 ounces boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
1 lemon, zest of
1 pinch kosher salt & freshly ground black pepper
4 lemon wedges (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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Slow-Baked Salmon With Lemon And Thyme

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