How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Baked Beef Brisket With Gravy?

You need 7 ingredients. The key ingredients include: 1 (3 pound) beef brisket, 1 teaspoon garlic salt, 1 teaspoon unseasoned meat tenderizer (such as Adolph's(R)), 1 (14.5 ounce) can beef gravy, and more.

Is Slow Baked Beef Brisket With Gravy suitable as meat & poultry?

Yes, Slow Baked Beef Brisket With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Baked Beef Brisket With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Baked Beef Brisket With Gravy Recipe

Name: Slow Baked Beef Brisket With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef brisket; 1 teaspoon garlic salt; 1 teaspoon unseasoned meat tenderizer (such as Adolph's(R)); 1 (14.5 ounce) can beef gravy; 1/2 cup Italian salad dressing; 1 (6 ounce) jar sliced mushrooms, drained; 1 (1 ounce) package dry onion soup mix

Slow Baked Beef Brisket With Gravy – a delicious recipe with beef brisket, garlic salt, unseasoned meat tenderizer, beef gravy, Italian salad dressing, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon unseasoned meat tenderizer (such as Adolph's(R))
1 (14.5 ounce) can beef gravy
1/2 cup Italian salad dressing
1 (6 ounce) jar sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Slow Baked Beef Brisket With Gravy

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