Slovenske Kolacky

1. 1

   Dissolve yeast in 1 tablespoon sugar and 1/2 cup of milk.

2. 2

   In mixing bowl, sift flour, salt and sugar.

3. 3

   Add eggs and yeast mixture and butter.

4. 4

   Knead well until dough is smooth.

5. 5

   Set aside 2 1/2 hours to rise.

6. 6

   Turn out on lightly floured board and let rest for 1/2 hour.

7. 7

   Divide dough into 4 equal parts.

8. 8

   Roll out 1/2-inch thick.

9. 9

   Cut into squares; fill with nut, poppy seed, prune or apricot filling.

10. 10

    Gather up two corners carefully, folding one over the other.

11. 11

    Pinch together.

12. 12

    Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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