Slovenian Goulash Recipe

Name: Slovenian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 1/2 c. oil; 1 c. onions, chopped; 1 c. chopped celery; 1 clove garlic, minced; 1 bay leaf; 1 c. water with beef bouillon cube; 3 carrots (chunks); 3 potatoes (chunks); salt and pepper to taste; potatoes (optional; you may prefer to serve mashed with goulash over)

Servings: persons

2 lb. stew meat, cubed
1/2 c. oil
1 c. onions, chopped
1 c. chopped celery
1 clove garlic, minced
1 bay leaf
1 c. water with beef bouillon cube
3 carrots (chunks)
3 potatoes (chunks)
salt and pepper to taste
potatoes (optional; you may prefer to serve mashed with goulash over)

1
In a large kettle, prepare ingredients as follows:
2
Brown cubed meat thoroughly in the oil (slowly until really brown, stirring several times), then add onions, celery, bay leaf and garlic. Brown and mix.
3
Then add water with bouillon cube (mix again).
4
Add potatoes and carrots; bring to a boil.
5
Simmer slowly until meat and vegetables are tender (approximately 1 hour).
6
Serves approximately 6 people with hearty appetites!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 1/2 c. oil, 1 c. onions, chopped, 1 c. chopped celery, and more.

Yes, Slovenian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovenian Goulash

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