How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Lamb Sausage, Feta & Mint?

You need 11 ingredients. The key ingredients include: 1 yellow onion, chopped, 2 garlic cloves, chopped, 2 tablespoons olive oil, 1 lb lamb sausage, cut into 1-inch pieces, and more.

Is Farfalle With Lamb Sausage, Feta & Mint suitable as pasta & noodles?

Yes, Farfalle With Lamb Sausage, Feta & Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Lamb Sausage, Feta & Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Lamb Sausage, Feta & Mint Recipe

Name: Farfalle With Lamb Sausage, Feta & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1 lb lamb sausage, cut into 1-inch pieces; 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can tomato sauce; sea salt, to taste; ground black pepper, to taste; 1 lb dried farfalle pasta; 3 tablespoons feta cheese, crumbled; 2 tablespoons of fresh mint, chopped

Try this homemade Farfalle With Lamb Sausage, Feta & Mint recipe the whole family will love. Made with yellow onion, garlic, olive oil and lamb sausage.…

This Farfalle With Lamb Sausage, Feta & Mint relies on simple, everyday ingredients such as yellow onion, chopped, garlic cloves, chopped, olive oil and (14 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Lamb Sausage, Feta & Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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