Slovak Potato Dumplings With Fried Cabbage Recipe

Name: Slovak Potato Dumplings With Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dumplings; 2 medium potatoes, peeled and grated; 1 teaspoon salt; 1 egg; 2 cups all-purpose flour; cabbage; 1 -2 medium onion, chopped (I use 2); 1 medium head of cabbage; 1/2 cup butter or 1/2 cup margarine; 2 teaspoons salt

Servings: persons

dumplings
2 medium potatoes, peeled and grated
1 teaspoon salt
1 egg
2 cups all-purpose flour
cabbage
1 -2 medium onion, chopped (I use 2)
1 medium head of cabbage
1/2 cup butter or 1/2 cup margarine
2 teaspoons salt

1
Dumplings:
2
In a mixing bowl, add grated potatoes, salt and egg. Add flour, mixing well. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Cook partly covered for 7 to 10 minutes, stirring occasionaly. Drain and rinse with cold water.
3
Cabbage:
4
In skillet, saute onions in butter/margarine until golden brown. Add grated cabbage and salt. Cover and fry over low heat stirring occasionaly until tender and golden brown. Add to dumplings, mix well. You may need to add more salt to your taste.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: dumplings, 2 medium potatoes, peeled and grated, 1 teaspoon salt, 1 egg, and more.

Yes, Slovak Potato Dumplings With Fried Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovak Potato Dumplings With Fried Cabbage

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