How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pandebono?

You need 8 ingredients. The key ingredients include: 3/4 cup (about 4 1/2 oz.) tapioca starch (polvilho azedo or almidon de yuca), 1/4 cup (about 1 1/4 oz.) masarepa (pre-cooked corn flour), 6 ounces cuajada or farmer's cheese, crumbled (about 1 1/4 cups), 3 ounces anejo cheese or queso fresco, crumbled (about 1/2 cup), and more.

Is Pandebono suitable as general?

Yes, Pandebono falls under the General category and is a great choice for this type of meal.

How do I store leftover Pandebono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pandebono Recipe – Eats Now

Name: Pandebono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (about 4 1/2 oz.) tapioca starch (polvilho azedo or almidon de yuca); 1/4 cup (about 1 1/4 oz.) masarepa (pre-cooked corn flour); 6 ounces cuajada or farmer's cheese, crumbled (about 1 1/4 cups); 3 ounces anejo cheese or queso fresco, crumbled (about 1/2 cup); 2 teaspoons granulated sugar; 1 teaspoon kosher salt; 2 large eggs, beaten; 2 tablespoons warm water

Pandebono – a delicious recipe with tapioca, cuajada, au00f1ejo cheese, sugar, kosher salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup (about 4 1/2 oz.) tapioca starch (polvilho azedo or almidon de yuca)
1/4 cup (about 1 1/4 oz.) masarepa (pre-cooked corn flour)
6 ounces cuajada or farmer's cheese, crumbled (about 1 1/4 cups)
3 ounces anejo cheese or queso fresco, crumbled (about 1/2 cup)
2 teaspoons granulated sugar
1 teaspoon kosher salt
2 large eggs, beaten
2 tablespoons warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pandebono

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