Slovak Kolacky

1. 1

   Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.

2. 2

   Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.

3. 3

   Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.

4. 4

   Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.

5. 5

   Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.

6. 6

   When cool, dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.