Slovak Jelly Squares(Paherai)

1. 1

   Mix all ingredients together.

2. 2

   Grease and flour a cookie sheet, pat 3/4 of the dough on the bottom and 1/2-inch up sides of pan.

3. 3

   Spread any of your favorite jam over the dough.

4. 4

   Roll remaining 1/4 portion of dough on floured board, cut into thin strips and crisscross across top of jam.

5. 5

   If dough breaks when crossing, just patch it.

6. 6

   Sprinkle with 1 cup ground nuts.

7. 7

   Bake 45 minutes at 375u00b0.

8. 8

   Cool.

9. 9

   Sprinkle with powdered sugar and cut in squares or diamonds.

10. 10

    Keeps well.

* Per serving · 4 servings · Values may vary.

No additional tips available.