Cantucci Almond Biscotti

1. 1

   Mix the sifted flour with the baking powder. Add 2 eggs, sugar, vanilla extract, lemon zest and juice and salt. Mix well.

2. 2

   Add the whole almonds and make 3 long logs.

3. 3

   With a fork whisk the egg yolk and brush the logs with it. Cook at 370F for 15 minutes.

4. 4

   Remove from the oven, wait for the pastry to cool a little then slice the logs. Put the biscuits on the baking tray and toast them for about 1 minute each side or until they get a lightly golden.

* Per serving · 4 servings · Values may vary.

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