Peanut Butter Nankhatai

1. 1

   Heat oven to 300 degrees F.

2. 2

   Beat peanut butter and sugar in large bowl with mixer until light and fluffy.

3. 3

   Combine next 4 ingredients.

4. 4

   Add to peanut butter mixture along with milk; beat just until blended.

5. 5

   (Mixture will be slightly crumbly.)

6. 6

   Roll into 30 balls, using about 1 Tbsp.

7. 7

   dough for each.

8. 8

   Place, 1 inch apart, on baking sheets.

9. 9

   Flatten slightly.

10. 10

    Bake 30 min.

11. 11

    or until lightly browned.

12. 12

    Cool on baking sheets 3 min.

13. 13

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.