Slouie Pot Roast Recipe

Name: Slouie Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 2 tablespoons Emeril's Original Essence; 2 tablespoons Lawry's Seasoned Salt; ¼ cup extra virgin olive oil; 5 carrots, Chopped; 5 celery ribs, Chopped; 1 medium onion, Chopped; 5 garlic cloves, Diced; 1 (14 ounce) can diced tomatoes; 2 (14 ounce) cans water; ¼ cup dry sherry; 3 tablespoons A.1. Original Sauce; 3 bay leaves

Servings: persons

3 lbs chuck roast
2 tablespoons Emeril's Original Essence
2 tablespoons Lawry's Seasoned Salt
¼ cup extra virgin olive oil
5 carrots, Chopped
5 celery ribs, Chopped
1 medium onion, Chopped
5 garlic cloves, Diced
1 (14 ounce) can diced tomatoes
2 (14 ounce) cans water
¼ cup dry sherry
3 tablespoons A.1. Original Sauce
3 bay leaves

1
Coat the chuck roast with the Essence and Lawrys salt.
2
Kind of let it soak into the meat.
3
If you have Lawrys seasoned pepper, give it a go also.
4
Heat up your large fry pan (with lid available) until it gets fairly hot.
5
Pour the olive oil on it, yeah, itll smoke, so what.
6
Sear the roast on the pan about five minutes per side.
7
Take the roast out.
8
Throw some more oil in if you need it.
9
Toss in the carrots, celery and onion and saute until the onions are translucent.
10
Add the garlic and stir until fragrant (about 30 seconds).
11
Add the tomatoes and cook until a lot of the liquid is gone.
12
Add the Sherry and cook until the alcohol is gone.
13
Add the A-1 and stir until its mixed in with everything else.
14
Push stuff aside and put in the roast.
15
Cover with water and let it come to a boil.
16
Cut the heat back, add the bay leaves, cover and simmer until youre ready to eat it.
17
The longer the simmer time, the better.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chuck roast, 2 tablespoons Emeril's Original Essence, 2 tablespoons Lawry's Seasoned Salt, ¼ cup extra virgin olive oil, and more.

Yes, Slouie Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slouie Pot Roast

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