How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slosh?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground sausage, 1/2 small onion, browned and drained, 9 eggs, 3 c. milk, and more.

Is Slosh suitable as meat & poultry?

Yes, Slosh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slosh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slosh Recipe – Eats Now

Name: Slosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground sausage; 1/2 small onion, browned and drained; 9 eggs; 3 c. milk; 3 slices cubed bread; 1/4 tsp. dry mustard; salt and pepper

Slosh – a delicious recipe with ground sausage, onion, eggs, milk, bread, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground sausage
1/2 small onion, browned and drained
9 eggs
3 c. milk
3 slices cubed bread
1/4 tsp. dry mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slosh

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