Sloppy Tots Recipe

Name: Sloppy Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 Onion, Diced; 1/2 Red Bell Pepper, Diced; 1/2 Green Bell Pepper, Diced; 3 cloves Garlic, Minced; 1 cup Ketchup; 1 Tablespoon Yellow Mustard; 1 Tablespoon Brown Sugar; 2 Tablespoons Chili Powder; 3/4 cups Cheddar Cheese, Shredded; 1 bag (32 Oz. Size) Tater Tots

Servings: persons

1 pound Ground Beef
1/2 Onion, Diced
1/2 Red Bell Pepper, Diced
1/2 Green Bell Pepper, Diced
3 cloves Garlic, Minced
1 cup Ketchup
1 Tablespoon Yellow Mustard
1 Tablespoon Brown Sugar
2 Tablespoons Chili Powder
3/4 cups Cheddar Cheese, Shredded
1 bag (32 Oz. Size) Tater Tots

1
Preheat oven to 375 degrees F.
2
Cook together the ground beef, onion, bell peppers, and garlic.
3
Once browned, drain the fat and return ground beef to the pan.
4
With the burner on medium-low, add the ketchup, mustard, brown sugar, and chili powder to the ground beef.
5
Cook for 5 minutes.
6
Put the sloppy Joe mixture into an 8x8 pan.
7
Layer on the shredded cheese and top with the tater tots.
8
Bake in the oven for 20 to 25 minutes or until the tater tots are golden brown.
9
Enjoy!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 Onion, Diced, 1/2 Red Bell Pepper, Diced, 1/2 Green Bell Pepper, Diced, and more.

Yes, Sloppy Tots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Tots

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