Sloppy Toms Recipe

Name: Sloppy Toms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil Or As Needed; 5 ounces, weight Mushrooms (cleaned And Cut Thin); 1/2 whole Medium Yellow Onion, Diced; 1/2 pounds Ground Turkey; 1/4 cups Ketchup; 1/2 Tablespoons Mustard (I Used Spicy Brown); 1- 1/2 Tablespoon BBQ Sauce; 1/4 teaspoons Apple Cider Vinegar; 1/2 teaspoons Worcestershire Sauce; 1/4 teaspoons Chili Powder; 1/4 teaspoons Garlic Powder; ⅛ teaspoons Cayenne Pepper; Salt And Pepper, to taste; 2 whole Hamburger Buns

Servings: persons

2 Tablespoons Vegetable Oil Or As Needed
5 ounces, weight Mushrooms (cleaned And Cut Thin)
1/2 whole Medium Yellow Onion, Diced
1/2 pounds Ground Turkey
1/4 cups Ketchup
1/2 Tablespoons Mustard (I Used Spicy Brown)
1- 1/2 Tablespoon BBQ Sauce
1/4 teaspoons Apple Cider Vinegar
1/2 teaspoons Worcestershire Sauce
1/4 teaspoons Chili Powder
1/4 teaspoons Garlic Powder
⅛ teaspoons Cayenne Pepper
Salt And Pepper, to taste
2 whole Hamburger Buns

1
Heat about 1-2 tablespoons of vegetable oil in a saucepan over medium low heat.
2
Add the mushrooms.
3
Cook them with the lid on for about 9 minutes or until golden brown, stirring occasionally.
4
Transfer to a food processor and pulse until finely ground.
5
In the same saucepan (add a little more oil if needed), over medium low heat, combine the minced mushrooms and onions.
6
Saute until onions are nice and soft and then add the ground turkey.
7
As it cooks, break up the turkey.
8
After a few minutes add all of the remaining ingredients (except the buns).
9
Continue to cook until the turkey is browned and no longer pink.
10
Spoon mixture onto buns and top with shredded cheddar cheese, if desired.
11
(Recipe adapted from Pass The Sushi, who in turn adapted it from Americas Test Kitchen.)

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil Or As Needed, 5 ounces, weight Mushrooms (cleaned And Cut Thin), 1/2 whole Medium Yellow Onion, Diced, 1/2 pounds Ground Turkey, and more.

Yes, Sloppy Toms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Toms

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