Sloppy Tacos Recipe

Name: Sloppy Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 tablespoon finely grated lime zest; 1/4 cup fresh lime juice; 2 tablespoons chopped fresh cilantro; 1 tablespoon unseasoned rice vinegar; Kosher salt; 2 tablespoons olive oil, divided; 2 pounds ground beef chuck; 1 small yellow onion, chopped; 6 garlic cloves, finely chopped; 1 14-ounce can whole peeled tomatoes; 1 12-ounce bottle tomato-based chili sauce (such as Heinz); 1/4 cup Worcestershire sauce; 3 tablespoons ancho chile powder or chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon brown sugar; 1 tablespoon ground cumin; 12 crisp taco shells, warmed; Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)

Servings: persons

1 cup sour cream
1 tablespoon finely grated lime zest
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon unseasoned rice vinegar
Kosher salt
2 tablespoons olive oil, divided
2 pounds ground beef chuck
1 small yellow onion, chopped
6 garlic cloves, finely chopped
1 14-ounce can whole peeled tomatoes
1 12-ounce bottle tomato-based chili sauce (such as Heinz)
1/4 cup Worcestershire sauce
3 tablespoons ancho chile powder or chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon ground cumin
12 crisp taco shells, warmed
Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)

1
["Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.", "Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.", "Preheat oven to 400u00b0F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2"" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings."]

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup sour cream, 1 tablespoon finely grated lime zest, 1/4 cup fresh lime juice, 2 tablespoons chopped fresh cilantro, and more.

Yes, Sloppy Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Tacos

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