Sloppy Jose'S

Name: Sloppy Jose'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 onion, chopped; 1 green bell pepper, chopped; 1 garlic clove, crushed; 4 ounces green chilies, diced; 2 cups pinto beans (cooked or canned); 8 ounces tomato sauce; 1 tablespoon chili powder; 1/2 teaspoon oregano; salt and pepper

Eats Now Editorial Team · 412 kcal · Soups & Stews

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Sloppy Jose'S – a delicious recipe with ground turkey, onion, green bell pepper, garlic, green chilies, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 garlic clove, crushed
4 ounces green chilies, diced
2 cups pinto beans (cooked or canned)
8 ounces tomato sauce
1 tablespoon chili powder
1/2 teaspoon oregano
salt and pepper

1
In a nonstick skillet, saute turkey, onion, bell pepper and garlic until turkey is browned.
2
Drain turkey if needed.
3
Add remaining ingredients and simmer for 30 minutes.
4
Serve over split hamburger buns, cornbread or warmed tortillas.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 onion, chopped, 1 green bell pepper, chopped, 1 garlic clove, crushed, and more.

Yes, Sloppy Jose'S falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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