Marinated Grilled Leek

1. 1

   Combine the ingredients marked with a .

2. 2

   Wash the leek, and cut the white part into lengths of 3-4 cm.

3. 3

   Heat the olive oil in a frying pan and lightly stir-fry the surface of the leek.

4. 4

   Add 100 ml of water, put the lid on, and steam for 10-15 minutes until soft.

5. 5

   Drain the water, remove the leek from the pan, and marinate (for up to a few hours) in the sauce.

6. 6

   Enjoy at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.