Sloppy Jose Bake Recipe

Name: Sloppy Jose Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 2 cups (475 ml) chopped onion; 1 cup (225 ml) chopped green and yellow bell peppers; 1/2 cup (125 ml) green chili s; 1 15 oz (420 grm). can tomato sauce; 2 15 oz (420 grm). cans diced tomatoes w/ chili s, drained; 1 cup (225 ml) ketchup; 1/2 cup (125 ml) packed brown sugar; 2 tbsp (30 ml) mustard; 2 tbsp (30 ml) Vietnamese chili sauce (or a little more); 2 tbsp (30 ml) creole seasoning (I use McCormick s) (add to beef while cooking with onions); 1 tsp (5 ml). white pepper; 1-1/2 cups (350 ml) Bisquick or other baking mix; 1 cup (225 ml) milk; 2 eggs; 2 Tbsp (30 ml). sesame seed, if desired

Servings: persons

2 lbs (.9 kg). ground beef
2 cups (475 ml) chopped onion
1 cup (225 ml) chopped green and yellow bell peppers
1/2 cup (125 ml) green chili s
1 15 oz (420 grm). can tomato sauce
2 15 oz (420 grm). cans diced tomatoes w/ chili s, drained
1 cup (225 ml) ketchup
1/2 cup (125 ml) packed brown sugar
2 tbsp (30 ml) mustard
2 tbsp (30 ml) Vietnamese chili sauce (or a little more)
2 tbsp (30 ml) creole seasoning (I use McCormick s) (add to beef while cooking with onions)
1 tsp (5 ml). white pepper
1-1/2 cups (350 ml) Bisquick or other baking mix
1 cup (225 ml) milk
2 eggs
2 Tbsp (30 ml). sesame seed, if desired

1
Heat oven to 400 degrees (200 C.).
2
Cook ground beef in large skillet until beef is brown; drain well.
3
Soften onions and peppers in skillet.
4
Return beef to skillet with onion mixture
5
Stir in tomatoes, sauce, ketchup, brown sugar, spices and mustard.
6
Heat to boiling.
7
Spoon into ungreased 13 x 9 x 2-inch pan.
8
Stir baking mix, milk and eggs with fork until
9
blended.
10
Carefully pour over beef mixture.
11
Sprinkle with sesame seed.
12
(optional)
13
Bake 20 to 25 minutes or until light golden brown.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 2 cups (475 ml) chopped onion, 1 cup (225 ml) chopped green and yellow bell peppers, 1/2 cup (125 ml) green chili s, and more.

Yes, Sloppy Jose Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sloppy Jose Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions