Round Steak With Stove Top Stuffing

1. 1

   Brown the round steak in a pan, then place the meat in a square pan.

2. 2

   Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.

3. 3

   Place pieces of bacon, mushrooms and onions on top of the meat.

4. 4

   Pour 1 can of beef broth over the top of the meat.

5. 5

   Cover with foil; bake at least 2 hours at 350u00b0.

6. 6

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.