Chili With Meat(Chili Con Carne) Recipe

Name: Chili With Meat(Chili Con Carne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter or margarine; 2 large onions, diced in 1/4-inch pieces; 1 lb. ground chuck; 1 tsp. salt; 1 tsp. chili powder; 1 c. diced raw potatoes; 1 small green pepper, diced in 1/4-inch pieces; 1/2 c. chopped celery; 1 can tomatoes; 1 (10 1/2 oz.) can tomato soup; 2 cans kidney beans, don't drain

Servings: persons

1 tsp. butter or margarine
2 large onions, diced in 1/4-inch pieces
1 lb. ground chuck
1 tsp. salt
1 tsp. chili powder
1 c. diced raw potatoes
1 small green pepper, diced in 1/4-inch pieces
1/2 c. chopped celery
1 can tomatoes
1 (10 1/2 oz.) can tomato soup
2 cans kidney beans, don't drain

1
Melt the butter or margarine in the bottom of a large saucepan. Add the onions and cook until they are tender and transparent.
2
Add the meat and continue to cook until the meat loses its redness. Add the salt and chili powder.
3
Continue to cook for a few seconds longer.
4
Add the potatoes, green pepper, celery, tomatoes and the tomato soup.
5
Simmer for 15 minutes longer, or until the edges of the potato cubes become transparent.
6
Add the beans and simmer for 15 minutes more.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. butter or margarine, 2 large onions, diced in 1/4-inch pieces, 1 lb. ground chuck, 1 tsp. salt, and more.

Yes, Chili With Meat(Chili Con Carne) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Meat(Chili Con Carne)

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