Sloppy Joes In A Pressure Canner Recipe

Name: Sloppy Joes In A Pressure Canner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 1/2 cups diced onions; 3 cloves garlic, minced; 3/4 cup brown sugar; 2 tablespoons prepared mustard; 1 1/2 teaspoons salt; 1/4 teaspoon thyme; 2 cups ketchup; 1 cup prepared chili sauce (like Heinz brand); 1/2 cup water; 1/4 cup Worcestershire sauce; 2 tablespoons lemon juice

Servings: persons

3 lbs ground beef
1 1/2 cups diced onions
3 cloves garlic, minced
3/4 cup brown sugar
2 tablespoons prepared mustard
1 1/2 teaspoons salt
1/4 teaspoon thyme
2 cups ketchup
1 cup prepared chili sauce (like Heinz brand)
1/2 cup water
1/4 cup Worcestershire sauce
2 tablespoons lemon juice

1
Prepare mason jars, lids and rings; if you are unsure on how to do this, consult a preserving manual.
2
In a heavy saucepan, begin to brown ground beef, then add onion and garlic; continue cooking until meat is browned.
3
Drain off fat.
4
In a mixing bowl, stir together the brown sugar and mustard, then add remaining ingredients to brown sugar mixture.
5
Stir into beef and heat thoroughly.
6
Now, carefully spoon this hot mixture into hot jars, leaving a one-inch headspace.
7
Remove air bubbles with a (nonmetallic) spatula and wipe the rims of the jars clean of any food residue.
8
Place lid on jar with sealing compound next to glass; screw band down evenly and firmly just until a point of resistance is met; this is called being fingertip-tight.
9
Process for 75 minutes at 10 pounds pressure.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 1 1/2 cups diced onions, 3 cloves garlic, minced, 3/4 cup brown sugar, and more.

Yes, Sloppy Joes In A Pressure Canner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joes In A Pressure Canner

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