Sloppy Joes (Americas Test Kitchen) Recipe

Name: Sloppy Joes (Americas Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped fine; ½ teaspoon table salt; 2 garlic cloves, minced; ½ teaspoon chili powder; 1 lb 85% lean ground beef; ¼ teaspoon ground black pepper; 1 teaspoon brown sugar; 1 cup tomato puree; ½ cup ketchup; ¼ cup water; ¼ teaspoon hot pepper sauce; 4 hamburger buns

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped fine
½ teaspoon table salt
2 garlic cloves, minced
½ teaspoon chili powder
1 lb 85% lean ground beef
¼ teaspoon ground black pepper
1 teaspoon brown sugar
1 cup tomato puree
½ cup ketchup
¼ cup water
¼ teaspoon hot pepper sauce
4 hamburger buns

1
Heat oil in large skillet over medium-high heat until shimmering.
2
Add onion and salt and stir until coated with oil.
3
Reduce heat to medium, cover, and cook, stirring occasionally, until onion is soft, about 10 minutes (if onion begins to burn after 5 minutes, reduce heat to low).
4
Add garlic and chili powder and cook, uncovered, stirring constantly, until fragrant, about 30 seconds.
5
Add beef and cook, breaking up meat with wooden spoon, until just pink, about 3 minutes.
6
Add 1/4 teaspoon pepper, brown sugar, tomato puree, ketchup, water, and hot sauce.
7
Simmer until Sloppy Joe sauce is slightly thicker than ketchup, 8 to 10 minutes.
8
Adjust seasonings.
9
Spoon meat mixture onto hamburger buns and serve.
10
Make Ahead: If you find yourself with leftover Sloppy Joes or just feel like making a double batch, the meat mixture freezes well for up to one month.
11
To return the meat mixture to its original consistency, you may need to add a little water when it is reheated.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped fine, ½ teaspoon table salt, 2 garlic cloves, minced, and more.

Yes, Sloppy Joes (Americas Test Kitchen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joes (Americas Test Kitchen)

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