Sloppy Joes

1. 1

   Simmer meat several hours until it falls apart when pierced with a fork; then remove meat from liquid and shred with a fork (liquid may be used as stock in other recipes).

2. 2

   Combine onions, green pepper, butter, brown sugar, tomato paste and salt, and simmer 15 minutes,or until tender.

3. 3

   Add mustard, Worcestershire sauce, Tabasco, pepper, red pepper and catsup, and simmer 5 more minutes.

4. 4

   Combine sauce with meat.

5. 5

   Serve hot on hamburger buns to make sloppy joes.

6. 6

   Note: It is also possible to use ground beef.

7. 7

   Brown in frying pan; remove as much fat as possible, and stir in sauce.

No nutritional information available.

No additional tips available.