Chicken and Chorizo Jambalaya Recipe

Name: Chicken and Chorizo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 8 ounces, weight Chorizo Sausage (1/2 Pound) Cut Into Thin Slices; 4 whole Skinless, Deboned Chicken Breasts, Cut Into Bite Size Pieces; 1 Large Onion, Chopped; 2 Green Peppers (one Red One Green) Chopped; 3 Garlic Cloves, Crushed; 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Chicken Stock; 2 teaspoons Dried Thyme; 2 cups Long Grain White Rice; Salt And Black Pepper To Taste

Servings: persons

2 Tablespoons Olive Oil
8 ounces, weight Chorizo Sausage (1/2 Pound) Cut Into Thin Slices
4 whole Skinless, Deboned Chicken Breasts, Cut Into Bite Size Pieces
1 Large Onion, Chopped
2 Green Peppers (one Red One Green) Chopped
3 Garlic Cloves, Crushed
2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Chicken Stock
2 teaspoons Dried Thyme
2 cups Long Grain White Rice
Salt And Black Pepper To Taste

1
Heat the oil over medium heat in a large pot.
2
Add the sausage and the chicken and fry for 5 minutes or untill the chicken is just cooked through.
3
Add the onions, green pepper and garlic and fry while stirring for 1 minute.
4
Pour in the stock then stir in the thyme and rice.
5
Bring to a boil then reduce the heat, cover the pot and let simmer till the stock has been absorbed and the rice is cooked through (according to the timing on the rice package).
6
Once cooked season to taste and serve.
7
* For those days you want to splash out, you can also add some cleaned, shelled prawns to the jambalaya when you add the rice to turn this into a real dinner party dish.

902

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 8 ounces, weight Chorizo Sausage (1/2 Pound) Cut Into Thin Slices, 4 whole Skinless, Deboned Chicken Breasts, Cut Into Bite Size Pieces, 1 Large Onion, Chopped, and more.

Yes, Chicken and Chorizo Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Chorizo Jambalaya

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