Sloppy Joe Cups With Biscuit Mix – a delicious recipe with ground beef, onion, garlic, green bell pepper, red bell pepper, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With a drizzle of olive oil, brown hamburger, onion, garlic green and red peppers on medium to med/high heat.
2
Drain grease and add remaining ingredients, stirring well.
3
Add remaining ingredients and simmer while preparing the muffin tins.
4
Spray muffin tins with Pam cooking spray.
5
Prepare Bisquick mix as directed (mix 2 1/4 cup mix with 2/3 cup of milk).
6
Use a spoon sprayed with Pam cooking spray to make the cups.
7
Spread dough to the edges and make a dimpled area to spoon in the meat.
8
Spoon the meat into the muffins tins you filled with dough.
9
Sprinkle with parmesean cheese.
10
Cook around 10-15.
11
(Suggestion to use shredded cheddar cheese in the final minutes of cooking, haven't tried that yet).
509
kcal
Calories
23
g
Fat
51
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, finely chopped, 3 garlic cloves, crushed, 1/2 large green bell pepper, and more.
Yes, Sloppy Joe Cups With Biscuit Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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