Sloppy Joe Bake (Old-Fashioned) Recipe

Name: Sloppy Joe Bake (Old-Fashioned)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 (15 ounce) can tomato sauce; 1/2 cup ketchup; 2 tablespoons unsalted butter; 1/3 cup brown sugar (I use a little more than this, I like it sweet); 1 pinch white sugar; 2 teaspoons mustard powder; 1 1/2 cups baking mix (Bisquick or make your own); 1 cup milk; 2 eggs; 2 tablespoons sesame seeds (optional, toasted if desired); 2 teaspoons paprika

Servings: persons

1 lb ground beef
1 cup chopped onion
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons unsalted butter
1/3 cup brown sugar (I use a little more than this, I like it sweet)
1 pinch white sugar
2 teaspoons mustard powder
1 1/2 cups baking mix (Bisquick or make your own)
1 cup milk
2 eggs
2 tablespoons sesame seeds (optional, toasted if desired)
2 teaspoons paprika

1
Heat oven to 400u00b0F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
2
Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
3
In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
4
Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
5
Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 1 (15 ounce) can tomato sauce, 1/2 cup ketchup, and more.

Yes, Sloppy Joe Bake (Old-Fashioned) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sloppy Joe Bake (Old-Fashioned)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions