Sloppy Jo Sandwiches

Name: Sloppy Jo Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 14 small red onion, chopped; ½ teaspoon salt; ⅛ teaspoon black pepper; ½ cup ketchup; 1 tablespoon yellow mustard; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons red wine vinegar; ½ teaspoon chili powder; 6 hamburger buns

Eats Now Editorial Team · 572 kcal · Soups & Stews

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Sloppy Jo Sandwiches – a delicious recipe with ground turkey, red onion, salt, black pepper, ketchup, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey
14 small red onion, chopped
½ teaspoon salt
⅛ teaspoon black pepper
½ cup ketchup
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons red wine vinegar
½ teaspoon chili powder
6 hamburger buns

1
Brown the turkey, drain.
2
Add: 1/4 chopped onion and saute.
3
add 1/2 t salt and 1/8 t black pepper.
4
Mix together and pour over browned meat --.
5
1/2 c ketchup.
6
1 T yellow mustard.
7
1 T brown sugar.
8
1 T Worcestershire sauce.
9
2 t red wine vinegar.
10
1/2 t chili powder.
11
Simmer for 1 hour stirring occasionally.
12
Serve on buns.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 14 small red onion, chopped, ½ teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Sloppy Jo Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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