How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes?

You need 7 ingredients. The key ingredients include: 24 oz. Ore-Ida shredded potatoes (patties), fully thawed, 8 oz. cream cheese (room temperature), 1 Tbsp. finely chopped onion, 1 can cream of potato soup, and more.

Is Cheesy Potatoes suitable as soups & stews?

Yes, Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz. Ore-Ida shredded potatoes (patties), fully thawed; 8 oz. cream cheese (room temperature); 1 Tbsp. finely chopped onion; 1 can cream of potato soup; 1 can cream of celery soup; salt and pepper; 16 oz. Monterey Jack or Mozzarella cheese

Cheesy Potatoes – a delicious recipe with Ore-Ida shredded potatoes, cream cheese, onion, cream of potato soup, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 oz. Ore-Ida shredded potatoes (patties), fully thawed
8 oz. cream cheese (room temperature)
1 Tbsp. finely chopped onion
1 can cream of potato soup
1 can cream of celery soup
salt and pepper
16 oz. Monterey Jack or Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cheesy Potatoes

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