Hollandse Kippesoep (Spiced Chicken Soup) Recipe

Name: Hollandse Kippesoep (Spiced Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken cut in pieces; 1 each onions peeled; 4 each cloves, whole; 1/2 teaspoon mace; 1/4 teaspoon black pepper; 2 each celery stalks cut in chunks; 2 each bay leaves; 1 1/2 teaspoons salt; 1/2 teaspoon thyme; 1/2 teaspoon rosemary leaves; 4 Sprigs parsley leaves; 2 large carrots cut in chunks; 1/4 pound rice vermicelli; 1 x parsley leaves fresh, chopped

Servings: persons

4 pounds chicken cut in pieces
1 each onions peeled
4 each cloves, whole
1/2 teaspoon mace
1/4 teaspoon black pepper
2 each celery stalks cut in chunks
2 each bay leaves
1 1/2 teaspoons salt
1/2 teaspoon thyme
1/2 teaspoon rosemary leaves
4 Sprigs parsley leaves
2 large carrots cut in chunks
1/4 pound rice vermicelli
1 x parsley leaves fresh, chopped

1
In a large pot, place chicken.
2
Pour in enough boiling water to cover; bring to a boil over high heat.
3
Remove chicken to a clean pot.
4
Stud onion with cloves and add to chicken along with bay leaves, 1/2 teaspoons salt, thyme, rosemary, mace, pepper, celery, parsley sprigs and carrots.
5
Pour in 12 cups cold water.
6
Bring to a boil over high heat.
7
Reduce heat to low and simmer, covered for 5 hours, or until meat comes away from the bones.
8
Let cool and skim off fat.
9
Strain through cheesecloth lined sieve.
10
Remove meat from bones, chop and set aside.
11
Return chicken stock to a clean pot and bring to a boil.
12
Add vermicelli.
13
Cook for 5 minutes.
14
Return chicken and remaining salt to pot.
15
Cook just until heated through.
16
Taste and adjust seasonings.
17
Garnish with chopped parsley.

901

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds chicken cut in pieces, 1 each onions peeled, 4 each cloves, whole, 1/2 teaspoon mace, and more.

Yes, Hollandse Kippesoep (Spiced Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandse Kippesoep (Spiced Chicken Soup)

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